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Reginox

Reginox Amanzi II 3-In-1 boiling Water Tap System - Copper

Reginox Amanzi II 3-In-1 boiling Water Tap System - Copper

Regular price £579.99 GBP
Regular price Sale price £579.99 GBP
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Enjoy instant boiling water at the touch of a handle with the Reginox Amanzi II 3-in-1 Instant Boiling Water Tap.

Designed for modern kitchens, the amanzi II delivers boiling, hot, and cold water from a single, beautifully engineered tap. Supplied complete with a compact under-sink tank and filtration system, it eliminates the need for a kettle while saving space and energy.

Ideal for tea and coffee, cooking, and everyday convenience — all with Reginox’s renowned build quality.

 

 

Tap Specification and Dimensions:

  • Finish: PVD Copper.
  • Body: Brass.
  • Fitting: Deck Mounted.
  • Connections: BSP G1/2'' Flexible Hoses.
  • Spout Rotation: 360°.
  • Dimensions:
    • Height: 355 mm.
    • Reach: 210 mm.
    • Tap Hole Size: 35 mm.
    • Base Width: 61 mm.

Tank Dimensions:

  • Height: 272 mm.
  • Width: 190 mm.
  • Length: 190 mm.

Bar Pressure and Temperature:

  • Minimum Pressure: 0.5 bar.
  • Maximum Pressure: 7 bar.
  • Maximum Static Pressure: 10 bar.
  • Maximum Temperature: 70°C.

Additional Features/Benefits:

  • Suitable for all plumbing systems.
  • The 2.4L tank is 230 V and uses a Plastic/Carbon fibre filter.
  • The tank has 6 preset temperatures, with a maximum of 98 degrees, including 97, 95, 90, 85, and 75 degrees.

Warranty:

  • Tap: 3 Years manufacturing warranty.
  • Tank: 2 Years manufacturing warranty.
  • Filter: 6 months warrantyThe filter should be changed every 6 months to ensure the warranty on the tank is not invalidatedCustomers must register the warranty as per the information on the tank/card.

Care & Maintenance:

  • Reginox recommends regularly cleaning the tap with non-abrasive cleaners, such as warm, soapy water.

Flow Rates (in l/m):

  • @ 0.5 bar: (mixer) 6.5.
  • @ 1 bar: (mixer) 4.6 (Boiling) 1.4.
  • @ 2 bar: (mixer) 9.10 (Boiling) 2.3.
  • @ 3 bar: (mixer) 11.2 (Boiling) 4.6.
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